K-Food Cooking Day Event
Details:
Join the UBC Korean Language and Culture Program for a fun evening of Korean food and cooking at the Asian Centre Auditorium!
Learn about Korean food and try making three dishes:
Yububap (Korean stuffed tofu pockets), Korean rice balls, and cucumber salad, with special guest Aekyoung Woo, a culinary researcher.
Whether you’re familiar with Korean cuisine or trying it for the first time, everyone is welcome!
There will also be prizes for the best dish plating!
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To get to the UBC Asian Centre, start at the UBC Bus Loop and walk straight down Main Mall for a few minutes. As you continue, you’ll see the Asian Studies buildings on your left, which means you’re heading in the right direction. Keep walking until you notice the entrance area of the Nitobe Memorial Garden nearby.
Right beside that garden, you’ll find the Asian Centre—a distinctive building with a tall wooden roof that’s easy to spot. Just follow the path toward the garden, and the Asian Centre will appear directly in front of you.From the UBC Bus Loop, simply walk along Main Mall until you reach the Asian Studies area.
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